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Quick & Easy Gluten Free Banana Bread

By: Noni & Gina | www.ginah5.sg-host.com
This quick and easy banana bread (& muffin) recipe is gluten, nut and dairy free. Enjoy!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Allergy Info Dairy-Free, Gluten-Free, Nut-Free
Category Bread, Rolls & Donuts, Breakfast & Brunch, Muffins & Scones
Servings 1 Loaf

Equipment

  • Mixer (with whisk & paddle attachment)
  • large liquid measuring cup
  • Measuring Spoons
  • Baking pan: bread, mini-loaf &/or Jumbo muffin

Ingredients
  

  • ½ cup 1 stick Unsalted Melted Butter
  • 1 cup Brown Sugar firmly packed
  • 3 Large Eggs
  • 2 cups Mashed Bananas
  • 1 tsp GF Vanilla Extract
  • ½ tsp LorAnn Buttery Sweet Dough Extract
  • 2 ¼ cups King Arthur GF All-Purpose Baking Mix
  • ¼ tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • Sparkling White Sugar

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 9” x 5” loaf pan (2 if doubling)
  • Lightly grease baking pans
  • Mash bananas in mixing bowl using whisk attachment. Measure purees bananas in liquid measuring cup. If more than 2 cups, see Recipe Notes below.
  • Add melted butter and brown sugar to mixing bowl and whisk till blended.
  • Add eggs, vanilla, buttery sweet dough extract and mix till well blended
  • Add banana puree and mix till blended.
  • Switch out whisk for dough paddle.
  • Add baking soda, cinnamon and GF flour. Slowly turn on mixer till blended then increase speed to whip in air.
  • Pour batter into prepared pan. Sprinkle Sparkling sugar on top. Let sit for 10 minutes.
  • Bake bread for: Loaf 40-60 minutes / Muffins & mini-loafs 30-40mintes.
  • Test with toothpick. It should pull out clean or with a few wet crumbs. (If top is browning quicker than center is baking, lay a piece of foil on top to prevent over-browning.)
  • Run a clean knife around the edges and allow to cool down before turning out of pan.

Notes

INGREDIENT ADJUSTEMENTS:
1 & 1/2 Loaf (3 cups Banana Puree)
  • (1 ½ sticks) Unsalted melted butter
  • 1 ½ cup firmly packed brown sugar
  • 4 ½ large eggs
  • 3 cups mashed bananas
  • 1 ½ tsp vanilla (gf extract)
  • ¾ tsp LorAnn Buttery Sweet Dough Extract
  • 3 cups + 2Tbs King Arthur GF All-Purpose Baking Mix
  • ¼ tsp + ⅛ tsp baking soda
  • 3 ½ tsp ground cinnamon
Double Loaf (4 cups Banana Puree)
  • 1 cup (2 sticks) Unsalted melted butter
  • 2 cup brown sugar, firmly packed
  • 6 large eggs
  • 4 cups mashed bananas
  • 2 tsp vanilla (gf extract)
  • 1 tsp LorAnn Buttery Sweet Dough Extract
  • 4 ½ cups King Arthur GF All-Purpose Baking Mix
  • 1/2 tsp baking soda
  • 1 Tbsp ground cinnamon